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- Nuwave pressure cooker manual
Hide thumbs Also See for : User manual 16 pages. Table Of Contents. Quick Links. See also: User Manual. Table of Contents. Previous Page. Next Page. Page 5: Product Information Weight 6. It is suitable for use with the following heating sources: induction, gas, hotplate, halogen, electric and ceramic. Do not touch hot surfaces. Use handles. Close supervision is necessary when the pressure cooker is used near children.
Do not place the pressure cooker in a heated oven. Extreme caution must be used when moving a pressure cooker containing hot liquids. Page 7: Important Safeguards Piercing skin after cooking can lead to bursts of hot liquid. It is not designed to reach the required temperature for sterilization. Safety Plate: Safety locking device is activated when push plate is closed and locked. Safety Valve: A safety device that assures the push plate stays locked when pressurized.
Push Plate: When lid is properly closed, the push plate lets you move it backwards to lock. Push the push plate forward to unlock lid. With this high pressure, the internal temperature of the NuWave PPC is raised above the normal boiling point of water. Page Operating Instructions See Figure 1. See Figure 4. See Figure 7. Press down slightly on lid and turn clockwise just until two handles match up and lock together. Cooking times may vary when using other heat sources.
A small amount of steam may escape from the steam outlet. When cooking begins, the temperature rises and pressure cooking process begins automatically. Turn off heat source and turn valve to steam release position to release any remaining steam. After steam is released and the pressure indicator has depressed, the lid can be opened.
It should be installed back in lid after washing. By releasing the steam this way you can quickly open the NuWave PPC without cooling off the pot and stopping the cooking process.
Page 19 Low Pressure is 7. Page Spiced Tomato Rice Soup Release steam by moving pressure regulator to steam release position. Release lock on push plate. Remove and discard bay leaves. Turn pressure regulator to 2 for high pressure.
Quick release steam by moving pressure regulator to steam release position. Page Creamy Mashed Potatoes Add potatoes to liquid and incorporate by mashing.
Season with salt and pepper. Serve right away. Once warm, transfer stock to bowl and cover to keep warm. Page Root Vegetable Casserole 7. Quick release steam by moving pressure regulator to steam position.
Discard bay leaf. Plate and serve! Page Pork Chops Serve over warm pasta, or on your favorite bun. Page Beef Stroganoff Allow meat to sit for 10 minutes so it can absorb juices. With a knife, shave meat to desired thickness. Garnish with paprika and serve with your favorite noodles. Page Texas Style Chili Let chili stand for 5 minutes to marry flavors. You can substitute for a capon that is under 8 months old. These types of chickens are prized for their soft, tender meat.
Page Beer Steamed Mussels Once butter is melted, add mussels, lemon juice and garlic. Gently stir to evenly coat mussels with sauce.
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